Renowned "Bug Chef" to Present Program at CA
Colorado Academy's SPEAK lecture program will feature a presentation on entomology with Bug Chef and author David George Gordon on the evening og January 12, 2017 beginning at 5:30 p.m. Gordon is a trained naturalist and skilled storyteller. He is author of the award-winning The Eat-a-Bug Cookbook and 18 other titles about orcas and gray whales, cockroaches, tarantulas, land snails, and the Sasquatch.
In this program that will be part of the Lower School STEAM Family Night, join us for an adventure in bug eating and prepare yourself for the next big revolution in food production— using crickets, meal worms and other eco-friendly alternatives to beef, chicken and pork.
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In this program that will be part of the Lower School STEAM Family Night, join us for an adventure in bug eating and prepare yourself for the next big revolution in food production— using crickets, meal worms and other eco-friendly alternatives to beef, chicken and pork.
You won’t be alone: As the Bug Chef, Gordon has shared his exotic cuisine with visitors to the Smithsonian Institution, Robert Mondavi Institute for Food and Wine Science, San Diego Comic Con, Singapore Food Festival, The Explorers Club, Yale University and Ripley’s Believe It or Not!
The presentation is part of Colorado Academy's SPEAK lecture program, which is free and open to the community. Appropriate for all ages. Registration is required. Please RSVP here.
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